{"product_id":"ckc-tau-sar-pneah","title":"CKC Tau Sar Pneah","description":"\u003cp data-mce-fragment=\"1\"\u003eThe pastry of the Dragon Ball biscuits is believed to be invented in Bukit Tambun, Penang, hence known as Tambun Piah\/biscuits. It is made from both water and oil dough, hence thicker and less flaky than the original tau sar pniah.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe difference between the two biscuits: Tau Sar Piah – bigger, softer in texture, has a thinner crust and is crumblier, while the fillings come in either sweet or savoury and they are mostly wrapped in paper.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs for tambun piah or a dragon pearl\/ball, it is smaller in size, with a thicker crust (made from both water and oil dough), has a sweet paste and is wrapped in boxes.\u003c\/p\u003e","brand":"77Pastry","offers":[{"title":"Default Title","offer_id":48078407139502,"sku":null,"price":4.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1649\/6558\/files\/61AA24DB-1336-4800-9F04-94B377D7EDEF.jpg?v=1783826254","url":"https:\/\/77mart.au\/products\/ckc-tau-sar-pneah","provider":"77 Mart","version":"1.0","type":"link"}