189 Ipoh Gunung Rapat Heong Piah is one of the famous and historical bakery in Ipoh.
They are specialised in making Heong Peah inside the pottery. The Heong Peah inside the pottery is baked using suitable temperature with charcoal.
Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak.Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.
Established in, the 189 confectionery is specialized in the manufacturing of. All ingredients used, including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions are of the highest quality.
Using our age-old recipe, the pastries are baked to perfection by our master chefs after long hours to ensure every place of the oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.
