The Cap Kipas Udang salty soya sauce has a deliciously rich and salty flavour extracted through a unique fermentation process of the finest soya beans. Handy as a permanent companion in your kitchen, it can be used not only as an ingredient in your cooking, but also as a dip. Cholesterol-free, it is also an excellent source of protein, fibre, vitamins and minerals for the body.
Product of Malaysia
