Bak kut teh (肉骨茶) is a Chinese soup popularly served in Malaysia and Singapore. This Kee Hiong Bak Kut Teh is a dry Bak Kut Teh toss noodle! Kee Hiong is a popular and well-known brand in Malaysia for serving up hearty and herbal soup broth.
The name literally translates as “meat bone tea”. It consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The flavor is very complex and hard to describe so it is a instant noodle that you definitely need to try.
