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Wangzhihe Fermented Rose Bean Curd 340g is backordered and will ship as soon as it is back in stock.
Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor.This tofu is rich in protein and can be used in a variety of dishes for added depth and complexity.
We are having a Christmas Break. Castle Hill shop will taking a break from 22 December reopening on 3 January 2026 and our Macquarie Park shop from 21 December returning on 6th January 2026
