TEAN’S GOURMET Tumisan Rendang 200g
$4.25
We have run out of stock for this item.
Cooking Instruction (Serves 6-8):
1. Pour in the Tean's Gourmet Paste For Rendang (Meat) and 2 tablespoons of cooking oil. Heat up, stir and bring to a boil
2. Add in 1.3 kg chicken/beef/mutton meat and stir fry slowly for about 10 minutes
3. Pour 400 ml water and cook for 15 minutes over medium heat. Add in 150 ml thick coconut milk and bring to a boil
4. Once the gravy starts thickening, add in 30g fried desiccated coconut and stir for 3 minutes. Serve hot
