Cooking Instructions:
1. Mix 1 packets of Tean's Gourmet Paste for Tom Yam in 650ml of water. Bring to boil.
2. Add 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g baby corns and 6 birds eye chillies. Bring to boil and continue to cook for 3 minutes.
3. Add in some coriander leaves. (Optional)
