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Visit us in-store at Unit 14, 7 Hoyle Ave, Castle Hill NSW

TUNG KEE Traditional Penang Sambal Chilli Paste 200g

$6.45

Ingredient:Chili, palm oil, vegetarian belacan, sugar, salt.Match:Claypot rice, hot pot Cuisine & various dishes.Cooking Method:Stor fry sambal seafood, vegetables, fried rice, vermicelli & noodles.**Store in cool, dry place. Refrigerate after opening.NO ARTIFICIAL COLOUR AND PRESERVATIVES