Crunchy Lah! Dried Spicy Tapioca Chips are a Malaysian-style snack made from thinly sliced tapioca (cassava), fried until crispy and coated with a dry, spicy seasoning. Known locally as kerepek ubi pedas kering, these chips offer a satisfying crunch with a savoury chilli kick. Unlike sticky sambal-coated varieties, the dry seasoning keeps the chips light and crisp.
Net Weight: 100g
