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Visit us in-store at Unit 14, 7 Hoyle Ave, Castle Hill NSW

LZH Dragon Ball Pastry 320g

$6.25

The pastry of the Dragon Ball biscuits is believed to be invented in Bukit Tambun, Penang, hence known as Tambun Piah/biscuits. It is made from both water and oil dough, hence thicker and less flaky than the original tau sar pniah.

The difference between the two biscuits: Tau Sar Piah – bigger, softer in texture, has a thinner crust and is crumblier, while the fillings come in either sweet or savoury and they are mostly wrapped in paper.

As for tambun piah or a dragon pearl/ball, it is smaller in size, with a thicker crust (made from both water and oil dough), has a sweet paste and is wrapped in boxes.