Sin Joo Heong Heong Peah 550g
Traditional Malaysian Heong Peah (香饼) – Tiger Head Brand
Sin Joo Heong Heong Peah is a traditional Malaysian pastry from Teluk Intan, Perak, famous for its crispy, flaky layers and sweet, sticky maltose filling with fragrant shallots.
Also known as Heong Peng or fragrant biscuits, these pastries are topped with sesame seeds, giving them a distinctive aroma and a lovely balance of sweet and savoury flavours.
Made by the well-known Tiger Head Brand, established in 1962, Heong Peah is a nostalgic Malaysian favourite, especially enjoyable with a cup of kopi O or Chinese tea.
Product Highlights
- Traditional Heong Peah from Teluk Intan, Perak
- Crispy, flaky pastry with sweet maltose and shallot filling
- Fragrant sesame seed topping
- Famous Tiger Head Brand, established in 1962
- 15 individually wrapped pastries per pack
- Delicious with coffee or tea
Net Weight: 550g
