Lee Kum Kee Black Bean Garlic Sauce
Bring rich, savoury flavour to your cooking with Lee Kum Kee Black Bean Garlic Sauce. Made with the distinctive combination of fermented black beans and aromatic garlic, this classic sauce delivers deep umami flavour with every spoonful.
Perfect for stir-fries, steaming and marinades, it pairs beautifully with chicken, beef, pork, seafood, tofu and vegetables. Try it with stir-fried beef and capsicum, steamed fish, clams or your favourite noodle dishes for an easy flavour boost.
A convenient pantry essential for creating delicious Chinese and Asian-style dishes at home.
🫘 Rich Fermented Black Bean Flavour
🧄 Aromatic Garlic Goodness
🥢 Perfect for Stir-Fries & Marinades
🐟 Great with Meat, Seafood & Vegetables
✨ Quick & Convenient Flavour Booster
