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77ReadyPaste

ADABI Perencah Bihun Goreng 30g

$1.95

Cooking Instructions

  1. Soak the rice vermicelli in water until soft and drain the water out. Heat cooking oil in a wok.
  2. Add the ADABI FRIED RICE VERMICELLI PASTE and stir over low heat.
  3. Add 150ml of water, prawns, vegetables and red chillies. Stir to mix well.
  4. Add some water and rice vermicelli. Stir to mix well.
  5. Ready to be served.
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