Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
Ingredients:
Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
