LKK Sauce for Hot & Sour Fish w/ Pickled Mustard

Method:

1. Add salt, white peppercorn powder, potato starch and oil to the fish fillets and mix well.
2. Pour Sauce for Hot and Sour Fish into a pot and add 1L boiling water. Bring it to boil.
3. Add Pickled Leaf Mustard and Dried Chilli according to personal preference for spiciness. Simmer for 2 minutes.
(*bean sprouts, tofu puffs and other ingredients can also be added at the same time)
4. Add the marinated fish fillets to the pot and cook for about 1 minute. Enjoy!