Fried dried anchovies (Malay: Ikan Bilis) are a very popular side dish in Southeast Asia. These anchovies are usually served with nasi lemak, or cooked with sambal chilli.
What are dried anchovies? (ikan bilis)
Dried anchovies are an essential ingredient in many Asian dishes. They are often used in stir-fries, soups, and noodle dishes. Dried anchovies have a strong flavor that is somewhat fishy and salty. The taste of dried anchovies can be overwhelming if you use too many.
These little fish are an excellent source of protein, about 20 grams per 100 grams as well as calcium and phosphorus.
