TSM Pandan Chendol 300g
Traditional Pandan Cendol for Malaysian Desserts
Enjoy the familiar taste of Malaysian cendol at home with TSM Pandan Chendol.
These pandan-flavoured green jelly strands have a soft, slightly chewy texture and are perfect for making traditional Malaysian cendol desserts.
Simply combine with chilled coconut milk, gula Melaka syrup and shaved ice for a refreshing bowl of cendol, just like the ones enjoyed at Malaysian hawker stalls.
You can also add red beans, sweet corn or grass jelly to make your own special cendol.
A convenient way to enjoy this Malaysian favourite without having to prepare the pandan jelly from scratch.
Net Weight: 300g
