DELIBEN Original Klang Dry Bak Kut Teh
DELIBEN Original Klang Dry Bak Kut Teh brings the distinctive flavours of Klang-style dry Bak Kut Teh to your kitchen. Unlike the familiar soup version, dry Bak Kut Teh is cooked down until the sauce becomes dark, rich and intensely savoury, coating the meat with layers of aromatic herbal and soy-based flavour.
Inspired by the famous dry Bak Kut Teh found around Klang, Malaysia, it’s a convenient way to recreate this Malaysian favourite at home without preparing a complicated blend of herbs and seasonings from scratch.
Flavour profile: Rich, savoury and aromatic, with deep herbal notes and a concentrated sauce that pairs especially well with pork.
Great for dishes such as:
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Klang Dry Bak Kut Teh – pork ribs or pork belly simmered and reduced in the sauce
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Dry Bak Kut Teh Chicken – a lighter alternative using chicken pieces
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Mushroom Dry Bak Kut Teh – add shiitake or button mushrooms to soak up the rich sauce
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Claypot Dry Bak Kut Teh – finish in a claypot with dried chilli, okra and other favourite additions
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Bak Kut Teh Stir-Fry – use the concentrated flavour with pork slices, mushrooms and vegetables
Serving suggestion: Enjoy with a bowl of hot steamed rice, Chinese tea and your favourite side dishes. For an even more authentic Klang-style experience, add dried chillies, dried cuttlefish, okra and dark soy sauce while cooking.
A convenient pantry choice for anyone craving the bold, concentrated taste of Malaysian Klang Dry Bak Kut Teh at home.
