Commonly used in eggs, soups, and stir-fries. It is delicious and tasty.
Recipe for Chinese Stir Fried Eggplant with Minced Meat and Preserved Radish
Ingredients: 3 Chinese eggplants (stems removed, cut bite-sized) 150g minced pork 2 tbsp preserved radish 1 red chilli (chopped) 1 tsp minced garlic, cooking oil, salt and pepper
How to prepare?
1. Heat some oil in a wok on low, sauté garlic until fragrant, and then add in the minced pork. Increase the heat to medium, stir fry until the meat is cooked. Add a pinch of salt and a dash of pepper. Stir well, remove and set aside.
2. Heat some oil in wok again, add in the eggplants and stir fry for 2-3 mins. 3. Add in the meat, preserved radish and chilli, a dash of pepper and stir for another 1-2 mins or until eggplants are well cooked. Taste test and add salt if desired. Serve immediately. Last step :
Enjoy!!
