Made of specially selected tamarind to retain the natural taste of tamarind.
Tamarind or asam is widely used in Southeast Asian countries, to make classic dishes such as Asam laksa, sweet and sour curry fish head, f Vietnamese Sour Fish Soup, Pilipino Stew "Sinigang", or Indonesian soup "Sayur Asam".
It can be used for hotpot soup base, noodle soup, as well as stir-fry.
