Mahsuri Kicap Manis stands out mainly for its Malaysian-style flavour profile.
Compared with some Indonesian sweet soy sauces, which can be very thick and strongly sweet, Mahsuri is positioned as a sweet soy sauce suitable for everyday Malaysian cooking, where sweetness needs to complement savoury ingredients, chilli and spices.
It’s naturally fermented soy sauce, made using non-GMO soybeans with no added preservatives.
