TUNG KEE Nyonya Achar Paste

Cooking Methods (60gm for 2 servings):

1. Cut all the food ingredients in slices, add some salt and stir evenly. Cook with boiled water and drain.
2. Rinse thoroughly with cold water, drip dry, set aside. For better chewing taste, squeeze dried with cloth.
3. Pour come Penang Nyonya Achar Paste in a plate, add some warm water and stir evenly. May increase or reduce the paste according to preference flavour.
4. Mix all the food ingredients with the prepared paste and stir evenly, ready to serve.