TUNG KEE Penang Vegetarian Tom Yam Paste 380g
Penang-Style Vegetarian Tom Yam Cooking Paste
Enjoy the bold, tangy and spicy flavours of Malaysian-style Tom Yam with TUNG KEE Penang Vegetarian Tom Yam Paste.
This aromatic cooking paste brings together the distinctive sour and spicy flavours of Tom Yam, making it easy to prepare a delicious vegetarian soup without blending individual herbs and spices from scratch.
Perfect for cooking with mushrooms, tofu, tomatoes, cauliflower and leafy vegetables. It can also be used to prepare vegetarian Tom Yam noodles, fried rice or stir-fried dishes.
A convenient pantry ingredient for anyone who enjoys the fragrant, spicy and tangy flavours of Malaysian and Thai-inspired cooking.
Product Highlights
- Penang-style vegetarian Tom Yam cooking paste
- Tangy, spicy and aromatic flavour
- Ideal for vegetarian Tom Yam soup
- Delicious with tofu, mushrooms and vegetables
- Suitable for Tom Yam noodles and fried rice
- Convenient for everyday home cooking
Net Weight: 380g
