Yeo’s Salted Soybean is a versatile ingredient very popular condiments in South East Asian cuisine adidn’t a distinct salty and umami flavor to a wide range of dishes.
This popular product from Singapore is made from fermented soybeans that have been salted and preserved, resulting in a unique and flavorful ingredient that adds depth and complexity to various recipes.
One of the common uses of Yeo’s Salted Soybean is in steam fish and stews. Its rich and savory taste enhances the gravy of the dishes , adding a delicious depth of flavor. It can also be used in stir-fries and sauces to give them a unique umami kick.
The salted soybeans can be mashed or minced and added to dishes, releasing their intense and savory taste as they cook.
