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In Malaysia, There are a variety of salted fish and most are dried. Little fish are usually salted whole. They are fried to a crisp and eaten whole. Bigger and firmer fish are filleted before being preserved into Tanau Kiam Hu (popular in Penang), similar to this Mergui Salted Fish. Once considered poor man’s food, this kind of salted fish is now pretty expensive.
We are having a Christmas Break. Castle Hill shop will taking a break from 22 December reopening on 3 January 2026 and our Macquarie Park shop from 21 December returning on 6th January 2026