Marmite Yeast Extract 200g
Discover the unmistakably bold and savoury taste of Marmite Yeast Extract — a famous pantry staple known for its intensely rich, salty and umami-packed flavour.
Made from yeast extract, Marmite has a distinctive concentrated taste, which means a little goes a long way. Spread it thinly on hot buttered toast for a classic breakfast, or use it as a versatile cooking ingredient to add extra savoury depth to sauces, marinades, gravies and stir-fries.
For Malaysian food lovers, Marmite is also the secret behind popular restaurant-style favourites such as Marmite Chicken and Marmite Prawns, where its intense savoury character is balanced with sweet and sticky flavours to create an irresistibly rich sauce.
Delicious Ways to Enjoy It
🍞 Marmite on Buttered Toast – Spread a small amount over warm, generously buttered toast for the classic Marmite experience.
🍗 Malaysian Marmite Chicken – Coat crispy fried chicken pieces in a sticky Marmite-based sauce for that irresistible combination of sweet, salty and savoury flavours.
🦐 Marmite Prawns – Toss prawns in a glossy Marmite sauce for a flavour-packed seafood dish that’s fantastic with steamed rice.
🐷 Marmite Pork Ribs – Use Marmite as part of a sweet and savoury glaze for fried or roasted pork ribs.
🍚 Marmite Fried Rice – Add a small amount while frying rice to give it an extra boost of deep umami flavour.
🍜 Noodles & Stir-Fries – Mix a little into your favourite stir-fry sauce to add extra savoury richness to noodles, meat or vegetables.
🥪 Sandwiches & Toasties – Pair a thin layer with cheese for a bold and satisfying savoury combination.
🧀 Marmite & Cheese – Marmite’s salty umami character pairs particularly well with melted cheese on toast.
Try Malaysian-Style Marmite Chicken
One of the tastiest ways to use Marmite is Malaysian-style Marmite Chicken. Crispy pieces of chicken are tossed through a glossy sauce made using Marmite together with sweet and savoury seasonings.
The result is a wonderfully addictive combination of crispy chicken, sticky sweetness and deep umami flavour — perfect served immediately with hot steamed rice.
More Than Just a Spread
Marmite can be used almost like a concentrated savoury seasoning. Try adding a small amount to soups, stews, sauces, marinades and gravies whenever you want to increase richness and umami.
Because the flavour is concentrated, start with a little and adjust according to taste.
Why Keep It in Your Pantry?
🍞 Classic Savoury Toast Spread
✨ Rich & Intensely Umami
🍗 Perfect for Malaysian Marmite Chicken
🦐 Fantastic for Marmite Prawns
🥩 Great for Marinades & Glazes
🍜 Adds Depth to Stir-Fries & Noodles
🧀 Delicious Paired with Cheese
🥄 A Little Goes a Long Way
Whether you’re spreading it on buttered toast or turning it into a sticky sauce for Marmite Chicken, prawns or pork ribs, Marmite Yeast Extract is an incredibly versatile ingredient for adding bold savoury flavour to your kitchen.
Net Weight: 200g
