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LZH Salted Mung Bean Cake 400g is backordered and will ship as soon as it is back in stock.
Tau sar piah or mung bean paste pastry is a traditional Teochew favourite, made by first steaming mung (green) beans and then frying the steamed bean paste with oil and sugar. The resulting fragrant bean paste is then encrusted in a thin flaky crust.
Halal Certified
