Tiny Shrimps is a fantastic way to add sea-salty flavor to a wide array of Chinese dishes.
It has a crunchy mouthfeel when eating raw. Once fried, it becomes crispy. And once boiled, it becomes very tender. Its pungency and versatility have made this ingredient a mainstay of home-cooked dishes such as wonton soup, omelets, dumplings, and stir fries.
