ADani Sambal Anchovies 160g
Malaysian Sambal Ikan Bilis – Spicy Anchovies
Enjoy the familiar taste of Malaysian Sambal Ikan Bilis with Adabi Sambal Anchovies, featuring anchovies cooked in a rich, spicy and slightly tangy sambal sauce.
Made with anchovies, chilli, onions and tamarind, this ready-to-eat sambal brings together savoury seafood flavour, chilli heat and a touch of sweetness.
Perfect as an accompaniment to nasi lemak, steamed rice, fried noodles or porridge. It can also be enjoyed as a side dish or added to meals whenever you want a little extra sambal flavour.
A convenient pantry favourite for anyone who enjoys traditional Malaysian food without the preparation.
Product Highlights
- Malaysian-style Sambal Ikan Bilis
- Anchovies in a spicy, savoury sambal sauce
- Made with chilli, onions and tamarind
- Ready to eat
- Delicious with nasi lemak, rice and noodles
- No added preservatives, according to YEO’S
Net Weight: 160g
Country of Origin: Malaysia
