Adabi Serbuk Kari Udang, Ketam & Ikan Masin 250g
Malaysian Seafood & Salted Fish Curry Powder
Adabi Serbuk Kari Udang, Ketam & Ikan Masin is a fragrant Malaysian curry powder specially blended for cooking prawns, crabs and salted fish.
Made with selected spices, including Sarawak black pepper, it gives seafood curries a rich, aromatic flavour. Perfect for preparing traditional Malaysian prawn curry (Kari Udang), crab curry (Kari Ketam) and salted fish curry (Kari Ikan Masin).
For a delicious homemade seafood curry, fry the curry powder with onions, garlic and curry leaves, then add tamarind juice, coconut milk and your choice of seafood.
A familiar Malaysian brand, Adabi makes it easy to prepare traditional seafood curries at home.
Net Weight: 250g
Product of Malaysia
