BABA’S Chilli Powder 250g
Malaysian Chilli Powder – Serbuk Cili
BABA’S Chilli Powder is made from finely ground dried chillies, bringing a rich red colour and spicy flavour to Malaysian and Indian cooking.
Perfect for curries, sambal tumis, mee goreng, spicy marinades and many other everyday dishes.
It can also be mixed with warm water to make a quick alternative to cili boh (blended chilli paste), saving you the time of soaking and blending dried chillies.
A versatile ingredient for anyone who enjoys cooking traditional Malaysian dishes at home.
BABA’S Chilli Powder 250g can be used to make cili boh (cili kisar), which is commonly used in Malaysian cooking.
Traditional cili boh is made by soaking dried chillies until soft, then blending them into a smooth paste. However, you can use BABA’S Chilli Powder as a quicker alternative without soaking and blending dried chillies.
How to make cili boh using BABA’S Chilli Powder
Ingredients
3 tablespoons BABA’S Chilli Powder
4–6 tablespoons warm water
1 teaspoon cooking oil (optional)
Mix the chilli powder with warm water until it forms a smooth, thick paste. Let it sit for about 10 minutes to hydrate. Add more water if necessary.
You can then use this paste in sambal tumis, nasi lemak sambal, mee goreng, curry dishes and other Malaysian recipes.
Net Weight: 250g
Product of Malaysia
