Cap Burung Nuri Meat Curry Powder 250g
Traditional Malaysian Meat Curry Powder – Serbuk Kari Daging
Cap Burung Nuri Meat Curry Powder, also known as Parrot Brand Curry Powder, is a traditional Malaysian spice blend for making rich, fragrant meat curries.
What makes this curry powder special is its cold-grinding process, which helps preserve the natural aroma and flavour of the spices. The brand’s roots go back to 1953, when it began as a family-run spice business in Malaysia.
For home cooks who enjoy making curry from scratch, this means having a ready-blended spice mix that brings plenty of fragrance and depth to the dish without having to grind individual spices.
Perfect for Kari Daging (Malaysian Beef Curry), Kari Kambing (Mutton Curry) and chicken curry. Cook the powder with onions, garlic, ginger and curry leaves before adding your meat, potatoes and coconut milk.
A traditional Malaysian curry powder with a long history, especially worth trying if you enjoy exploring different curry spice blends.
Net Weight: 250g
Product of Malaysia
