Cheong Chan Cooking Caramel 375ml
Thick Dark Cooking Caramel for Malaysian Dishes
Cheong Chan Cooking Caramel is a rich, dark cooking sauce used to give Malaysian and Chinese-style dishes their distinctive deep colour and glossy finish.
Ideal for KL Hokkien Mee, stir-fried noodles, braised meats and other savoury dishes. Its concentrated colour makes it a useful pantry staple for traditional Asian cooking.
Product Highlights
- Thick, dark cooking caramel
- Adds deep colour and a glossy finish
- Ideal for KL Hokkien Mee and fried noodles
- Suitable for braised meats and stir-fries
- Great for Malaysian and Chinese-style cooking
Net Volume: 375ml
