Cheong Kim Chuan Shrimp Paste is a strongly flavoured seafood seasoning used in a variety of Southeast Asian dishes. A little can add depth to sambal, stir-fries and other savoury preparations, depending on the recipe. Because shrimp paste can be quite concentrated, begin with a small amount and adjust to taste. It is a useful ingredient for cooks who enjoy preparing traditional Malaysian flavours at home. Contains shrimp; check the pack for full allergen information.
Net Weight: 180g.
