Chilliz Spicy Tamarind Fish Paste 200g
Traditional Malaysian Asam Pedas Paste – Pes Asam Pedas Ikan
Chilliz Spicy Tamarind Fish Paste makes it easy to prepare traditional Malaysian Asam Pedas, a much-loved fish dish known for its spicy, tangy and aromatic gravy.
Made with tamarind, chilli, lemongrass, galangal, torch ginger and other fragrant ingredients, this ready-to-cook paste brings together the distinctive sour and spicy flavours of Asam Pedas without having to prepare the rempah from scratch.
Perfect for cooking Asam Pedas Ikan with stingray (ikan pari), Spanish mackerel (ikan tenggiri), snapper or other firm fish. Add vegetables such as okra (ladies’ fingers), tomatoes and eggplant for a delicious home-cooked meal.
What makes this paste especially convenient is that one 200g packet serves approximately 4–6 people and can be prepared in around 15–20 minutes.
Enjoy with hot steamed rice, just like a traditional Malaysian home-cooked Asam Pedas.
Net Weight: 200g
Product of Malaysia
