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Cincalok is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its origins can be traced back to the Portuguese occupation of Malacca
Hi 77 Mart friends!Due to recent increases in shipping costs by Australia Post, we’ve had to adjust our delivery rates. We’ve always tried to absorb these fees, but the latest changes have significantly impacted our margins. We appreciate your understanding and continued support as we make this necessary update.
