ELISEN Flounder Fish Seasoning 500g
Traditional Flounder Fish Seasoning – 永利成左口鱼调味粉
ELISEN Flounder Fish Seasoning is a traditional Chinese-style seasoning used to add a rich, savoury seafood flavour to soups, noodles and everyday home cooking.
Known as Serbuk Ikan Sebelah in Malay and 左口鱼调味粉 in Chinese, this seasoning is particularly popular for preparing wonton noodle soup, fish ball soup, meatball soup and clear broths.
It’s also useful for seasoning wonton and dumpling fillings, stir-fried noodles, vegetables and porridge.
Flounder fish seasoning has long been used in Chinese cooking to bring extra depth and umami to soup bases. ELISEN offers a convenient way to add that familiar flavour without preparing dried fish from scratch.
Simply add a small amount while cooking and adjust according to taste.
Net Weight: 500g
Product of Malaysia
