Ghee Hiang Phong Pneah 5pcs 265g
Traditional Penang Flaky Pastry with Sweet Syrup Filling.
Enjoy a taste of Penang with Ghee Hiang Phong Pneah, a traditional pastry known for its delicate, flaky layers and sweet, syrupy filling.
Unlike Tau Sar Pneah, which contains mung bean filling, Phong Pneah features a soft, sweet filling wrapped in thin layers of pastry. Its light, flaky texture and gentle sweetness make it a favourite among those who enjoy traditional Penang biscuits.
Made by Ghee Hiang, one of Penang’s well-known heritage pastry brands, Phong Pneah is perfect for afternoon tea, especially with a cup of hot kopi O or Chinese tea.
Product Highlights
- Traditional Penang Phong Pneah pastry
- Delicate, flaky pastry layers
- Sweet, soft syrup-style filling
- Classic pastry from heritage brand Ghee Hiang
- Delicious with coffee or Chinese tea
- Ideal for sharing or gifting
Pack Size: 5 pieces
Net Weight: 265g
