Habhal’s Sri Kaya 420g
Traditional Malaysian Coconut Jam – Cap Kipas Udang
Enjoy the familiar taste of Malaysian kaya with Habhal’s Sri Kaya, also known as Cap Kipas Udang, a long-time favourite in Malaysian households.
Made with coconut milk powder, eggs and sugar, this traditional kaya has a rich, sweet coconut flavour and smooth, creamy texture.
Perfect for spreading on warm toast with butter, bread, crackers or steamed buns. Enjoy it with a cup of Malaysian kopi or teh for a classic kopitiam-style breakfast.
Product Highlights
- Traditional Malaysian coconut kaya
- Made with coconut milk powder and eggs
- Rich, sweet and creamy flavour
- Perfect for kaya butter toast
- Product of Malaysia
Net Weight: 420g
