HENG’S Flounder Fish Seasoning 100g
Traditional Flounder Fish Seasoning – 左口鱼调味精
HENG’S Flounder Fish Seasoning is a savoury seasoning powder made with flounder fish, bringing a rich seafood aroma and umami flavour to everyday cooking.
Known as Serbuk Ikan Sebelah in Malay and 左口鱼调味精 in Chinese, this seasoning is particularly useful in Chinese and Malaysian home cooking.
It’s ideal for preparing wonton noodle soup, fish ball soup, meatball soup and clear broths. You can also add a little to fried noodles, stir-fried vegetables, porridge or meat dishes for extra savoury depth.
Flounder fish is traditionally used in Chinese cooking to give soups and stocks their distinctive seafood fragrance. HENG’S makes it convenient to enjoy that flavour without having to roast and grind dried fish yourself.
Simply add a small amount while cooking and adjust to taste.
Net Weight: 100g
Product of Malaysia
