Kwong Cheong Thye Light Soy Sauce 640ml
Enjoy the rich, savoury taste of Kwong Cheong Thye Light Soy Sauce, a versatile everyday seasoning commonly used in Malaysian and Chinese cooking.
Known for its fragrant soy aroma and savoury umami flavour, this light soy sauce adds depth and seasoning to a wide variety of dishes without the darker colour of traditional dark soy sauce. It is ideal for bringing out the natural flavours of meat, seafood, vegetables and noodles.
Perfect for stir-fries, marinades, steamed fish, fried rice, noodle dishes and dipping sauces. Add it to your favourite Malaysian home-cooked recipes for a familiar, savoury taste.
What customers and reviewers say: Light soy sauce is appreciated for its versatility, savoury flavour and ability to enhance everyday cooking. It is particularly popular for seasoning stir-fried vegetables, steamed dishes and noodles without overpowering the other ingredients.
Net Volume: 640ml
