Lingham’s Ginger Chilli Sauce 280ml
Discover a delicious twist on a classic with Lingham’s Ginger Chilli Sauce, combining the distinctive sweet and spicy character of chilli sauce with the warm, fragrant and slightly zesty flavour of ginger.
The combination of chilli heat, sweetness, tanginess and aromatic ginger makes this an incredibly versatile condiment. Enjoy it straight from the bottle as a dipping sauce, drizzle it over your favourite meals, or use it in cooking to add an instant burst of spicy ginger flavour.
Especially delicious with chicken, seafood and Asian-style dishes, it’s a handy sauce to keep on the table whenever your meal needs a little extra excitement.
Delicious Ways to Enjoy It
🍗 Hainanese Chicken Rice – A wonderful accompaniment to tender poached chicken and fragrant chicken rice, adding a delicious chilli and ginger kick.
🥟 Dumplings & Wontons – Serve as a flavourful dipping sauce for steamed or pan-fried dumplings, wontons and potstickers.
🍤 Prawns & Seafood – The combination of ginger and chilli pairs beautifully with prawns, fish, calamari and other seafood.
🍜 Noodles & Mee Goreng – Add a splash to fried noodles, mee goreng or noodle soups for extra warmth and chilli flavour.
🍚 Fried Rice – Drizzle over nasi goreng or your favourite fried rice for an easy spicy ginger boost.
🍗 Roast & Grilled Chicken – Serve alongside roast chicken, grilled chicken or chicken wings for dipping.
🥢 Steamed Fish – Add a little alongside steamed fish for an appetising combination of chilli, ginger and savoury flavours.
🥠 Spring Rolls & Fried Snacks – Perfect for dipping spring rolls, wontons, nuggets and other crispy favourites.
Great for Cooking Too
Lingham’s Ginger Chilli Sauce can also be used to create quick and flavourful stir-fries, marinades and glazes.
Try adding it to a chicken or seafood stir-fry, mixing it with soy sauce for a quick ginger-chilli sauce, or brushing it onto chicken before grilling for a deliciously sweet, spicy and aromatic finish.
Why Keep It in Your Pantry?
🌶️ Sweet, Spicy & Tangy Chilli Flavour
🫚 Warm & Aromatic Ginger Kick
🍗 Perfect with Chicken & Hainanese Chicken Rice
🐟 Delicious with Fish & Seafood
🥟 Great for Dumplings & Dipping
🔥 Versatile for Stir-Fries, Marinades & Glazes
Whether you’re serving chicken rice, seafood, noodles or your favourite Asian snacks, Lingham’s Ginger Chilli Sauce makes it easy to add a delicious combination of chilli heat and fragrant ginger to every bite.
Net Volume: 280ml
