MAGGI Syiok! Kari Kaw takes the familiar Malaysian curry noodle flavour to another level with a richer, thicker and more aromatic curry broth.
Made with a special blend of 12 spices, including cumin, chilli and ginger, it delivers a bold curry flavour that Malaysian curry noodle lovers will enjoy. The thicker, springier noodles are specially made to soak up more of the delicious curry broth.
For a more satisfying meal, add a boiled egg, tofu puffs, fish cakes, chicken or your favourite vegetables.
Perfect for a quick lunch, dinner or whenever you’re craving a comforting bowl of Malaysian curry noodles.
Packaging: 5 packets × 83g
Net Weight: 415g
Country of Origin: Malaysia
