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MAK NYONYA Instant Chicken Rice Sauce is backordered and will ship as soon as it is back in stock.
Cooking Instruction
Combine 500gm rice, 600ml water, 100gm Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.
Product of Malaysia
We are having a Christmas Break. Castle Hill shop will taking a break from 22 December reopening on 3 January 2026 and our Macquarie Park shop from 21 December returning on 6th January 2026
