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MASARAP Sugar Palm Fruit (Red) is backordered and will ship as soon as it is back in stock.
Kaong is the Filipino name for sugar palm fruit — a chewy, bouncy, translucent dessert ingredient that works beautifully in both Filipino and Malaysian sweets.
It’s one of the key toppings in halo‑halo and is very similar to Malaysian attap seeds, which is why it blends so naturally into ais kacang, cendol, and bubur cha cha.
Hi 77 Mart friends!Due to recent increases in shipping costs by Australia Post, we’ve had to adjust our delivery rates. We’ve always tried to absorb these fees, but the latest changes have significantly impacted our margins. We appreciate your understanding and continued support as we make this necessary update.
