Orchid Thick Soy Sauce 370ml
Thick Dark Soy Sauce for Asian Cooking
Orchid Thick Soy Sauce is a rich, dark sauce used to add colour and savoury flavour to Malaysian and Chinese-style dishes.
Ideal for KL Hokkien Mee, stir-fried noodles, braised meats and other traditional Asian recipes. Its thick consistency helps give dishes a deep, glossy finish.
Product Highlights
- Thick, dark soy sauce
- Adds rich colour and savoury flavour
- Ideal for KL Hokkien Mee and fried noodles
- Suitable for braised meats and stir-fries
- Versatile for Malaysian and Chinese cooking
Net Volume: 370ml
