Oriental Traditional Kaya: The Perfect Sweet Spread
Oriental Traditional Kaya is made from the finest natural ingredients and slow-cooked for 5 hours to create a rich taste of coconut with a smooth, sweet, and creamy texture.
Enjoy our kaya with a classic breakfast or spread it on toast for a popular Malaysian snack. It also goes great with Roti Bakar or traditional Kuih like Kuih Seri Muka and Kuih Talam, adding a sweet touch to any meal.
Net Weight: 260g
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