PUN CHUN Chili Bean Sauce 350g
Traditional Chinese Chilli Bean Sauce
Add a little heat and rich, savoury flavour to your cooking with PUN CHUN Chili Bean Sauce.
This Chinese-style condiment combines the distinctive taste of fermented beans with chilli, creating a savoury and spicy sauce that’s ideal for everyday Chinese and Malaysian-Chinese cooking.
Perfect for stir-fried pork, chicken, tofu, eggplant and vegetables. It can also be used in braised dishes, noodle sauces and marinades where a little extra chilli flavour is desired.
What’s the difference between PUN CHUN’s three bean sauces?
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Bean Sauce: A savoury fermented soybean sauce with whole or partially mashed beans, giving dishes a slightly chunky texture.
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Ground Bean Sauce: A smoother fermented soybean paste that blends easily into marinades, gravies and braised dishes.
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Chili Bean Sauce: A chilli-flavoured fermented bean sauce that adds both savouriness and heat to your cooking.
Choose Chili Bean Sauce when you want the familiar flavour of fermented beans with an added spicy kick.
Product Highlights
- Chinese-style chilli bean sauce
- Savoury fermented bean flavour with chilli
- Ideal for stir-fries and braised dishes
- Delicious with pork, chicken, tofu and vegetables
- Suitable for noodle sauces and marinades
- Convenient for everyday Chinese cooking
Net Weight: 350g
