PUN CHUN Ground Bean Sauce 350g
Traditional Chinese Ground Fermented Soybean Sauce (磨豉醬)
Add rich, savoury flavour to your cooking with PUN CHUN Ground Bean Sauce, a traditional Chinese condiment made from fermented soybeans.
Unlike regular bean sauce, ground bean sauce has a smoother, more uniform texture, allowing it to blend easily into marinades, sauces and braised dishes.
Commonly used in Chinese and Malaysian-Chinese cooking, it is ideal for preparing braised pork, steamed fish, stir-fried vegetables, tofu and other savoury dishes.
What’s the difference between Bean Sauce and Ground Bean Sauce?
PUN CHUN offers two varieties:
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Bean Sauce (原豉醬): Contains whole or partially mashed fermented soybeans, giving dishes a slightly chunky texture with visible beans.
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Ground Bean Sauce (磨豉醬): The fermented soybeans are ground into a smoother paste, making it easier to mix evenly into sauces, marinades and gravies.
Both provide the distinctive savoury flavour of fermented soybeans. Choose Ground Bean Sauce when you prefer a smoother consistency, particularly for marinades and braised dishes.
Product Highlights
- Traditional Chinese fermented soybean sauce
- Smooth, ground bean texture
- Rich, savoury flavour
- Ideal for braising, steaming and stir-frying
- Blends easily into sauces and marinades
- Suitable for meat, fish, tofu and vegetable dishes
Net Weight: 350g
