Penang Dried Anchovies (Ikan Bilis) 500g
Traditional Malaysian Dried Anchovies – Rich in Flavour
Bring the authentic taste of Malaysian cooking to your kitchen with Penang Dried Anchovies (Ikan Bilis).
These dried anchovies are packed with savoury, umami flavour and are a staple ingredient in Malaysian and Singaporean cuisine.
Perfect for frying until crispy as a topping for nasi lemak, preparing sambal ikan bilis, adding flavour to soups and broths, or stir-frying with vegetables.
Product Highlights
- Traditional Penang dried anchovies (ikan bilis)
- Rich, savoury umami flavour
- Ideal for nasi lemak and sambal ikan bilis
- Great for soups, broths and vegetable dishes
- Versatile ingredient for everyday Malaysian cooking
Net Weight: 500g
